News — Rosemary

Botanical Name: Rosmarinus Officinalis Taste Profile A distinctive combination of lemon pine and charred wood. Parts Used: Its needle-like Leaves, which can be used both fresh or dried. History: Native to the Mediterranean, and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love. Perfect For Rosemary’s earthy flavour is perfect for roasted lamb, poultry, potatoes, & tomato-based sauces. It’s great in marinades & spice rubs & combines well with oregano & garlic. Add to bread for an aromatic twist, or mix with melted butter...