Salt & Vinegar Seasoning

Amplifying Australia’s ultimate flavour combo, Pantry to Plate’s Salt and Vinegar Seasoning is a delightful explosion that perfectly balances tangy vinegar with the satisfying crunch of sea salt. We know its sure to bring back fond memories of fish and chips on the beach, and leaves a deliciously mouthwatering sensation that will have you going back again and again.  

Perfect For: A classic Aussie experience, sprinkle generously over freshly cooked hot chips. Or dust over roasted vegetables such as sweet potatoes, cauliflower, or Brussel sprouts to balance out their sweetness and bitterness. Or combine with melted butter over popcorn for  an absolute flavour  bomb.

Contains: Salt, Food Acid (262, 330), natural flavour (maltodextrin (potato)), yeast extract, anticaking agent (341), canola oil.