GREEK FLAVOURED BREADCRUMBS

Add a delicious Greek flavour to your schnitzel, cutlets or veggie bake!

HOW TO CRUMB: Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Greek Flavoured Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. 

Contains:  Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)),Salt, Sugar, Maltodextrin (Maize), Onion (Sulphite), Oregano, Parsley, Pepper, Tomato, Dehydrated Vegetables, Food Acid (330, 262(ii)), Rice Flour, Yeast Extract, Canola Oil)

Contains Wheat, Gluten & Naturally occurring Sulphites