5 MINUTES
6 HOURS
Sick of Slow Cooker recipes that all end up tasting the same? Then give our Thai Legs recipe a go! Made with Pantry to Plate’s 100% all natural Basil, and our incredible Thai Seven Spice blend, this cracker of a dish is so easy yet so tasty, you’ll be dreaming about Thai Legs all day long! Give it a try and let us know what you think!
Ingredients
Slow cooker
1½ kg chicken drumsticks
400g can Coconut Milk
2 Tbs Sriracha
Method
- Whilst the Slow Cooker is turned OFF, pour the coconut milk into the bowl of the Slow Cooker and add Basil, Thai Seven Spice and Sriracha. Stir well to combine.
- Add the chicken into the mixture, turning to coat well.
- Turn slow cooker to LOW and cook for 6 hours.
- Serve with rice.