Recipes

P2P friend Luba Pavia of @cook.vegetarian has done it again! This time with her amazing Creamy Coconut and Cauliflower Dahl! Made with several of P2P’s 100% all natural favourites including Garlic Powder, Cumin Seeds, and Turmeric Powder, this is one recipe that’s too good not to share!   Ingredients 50 g dairy-free butter1 teaspoon P2P’s Garlic Powder1 teaspoon P2P’s Cumin Seeds1 teaspoon P2P’s Whole Mustard Seeds1 teaspoon P2P’s Turmeric Powder1 teaspoon P2P’s Onion Powder1/2 teaspoon P2P’s Chipotle Chilli Powder1 cup red lentils1 cup coconut milk2 cups water3 cups cooked cauliflower florets fresh coriander, for servingP2P's Chilli Flakes, for serving (optional)...

Get back-to-school ready with Chef and awesome mum of two Dani Venn’s delicious Apricot, Cinnamon and Coconut “No Bake” Energy Bars! Quick and easy, and featuring P2P’s all natural ground Cinnamon, you might need to make two batches – one for the kids and one for yourself! Ingredients 400g dried apricots1 cup desiccated coconut, plus extra for dusting1 cup traditional rolled oats1 – 2 teaspoons Pantry to Plate Ground Cinnamon1 tablespoon full flavoured coconut oil1 tablespoon pure maple syrup (optional)¼ cup cacao nibs (optional) Place apricots, coconut, oats, cinnamon, coconut oil and maple syrup into a food processor and blend...

Get ready for Summer Entertaining with Chef Dani Venn’s mouth-watering Mexican Chicken Tostadas! Made with P2P’s all natural Smoked Paprika, Dried Oregano and Mexican Seasoning, this little number is sure to be a hit! Ingredients Chicken Marinade 500g free range chicken thighs, sliced1 tablespoon Pantry to Plate Mexican Spice Blend1 teaspoon Pantry to Plate Smoked Paprika1 teaspoon Pantry to Plate Dried Oregano1 teaspoon finely grated lime zest1 garlic clove, finely grated or minced1 teaspoon salt1 tablespoon olive oil 1 packet corn tortillas, cut into 7cm rounds1 - 2 cups sunflower oil, for shallow frying Guacamole 2 avocadoes, mashed 100g cherry...