5 MINUTES
10 MINUTES
Bored of the standard dips and marinades? Then give our Sweet Szechuan Dipping Sauce a crack! Made with Pantry to Plate’s incredible Szechuan Pepper, don’t be surprised if you end up using this one on everything! Give it a go and tell us what you think!
Ingredients
3 Tbs Honey
¼ Cup Soy Sauce
1 Tbs Sesame Oil
1 Tbs Rice Wine Vinegar
Method
- Place all ingredients in a small saucepan over a medium heat
- Stir continually until mixture boils
- Remove from heat and place in dipping bowl
- Serve warm or cooled