SAUTEED GARLIC & OREGANO MUSHROOMS

5 MINUTES

5 MINUTES

Want a tasty side to go with your eggs and toast? Give our Sautéed Garlic and Oregano Mushrooms, made with Pantry to Plate’s Oregano and Garlic Powder, a try!  

Ingredients

200g Button Mushrooms 
1 Tbs Oregano 
1 Tbs Garlic Powder 
1 Tbs Olive Oil 
1 pinch salt

Method

  1. Heat oil in pan over medium heat  
  2. Add the mushrooms, Oregano, Garlic Powder and salt 
  3. Cook for 5 minutes, stirring occasionally or until mushrooms are browned 
  4. Serve immediately

Masala Chai - 70g

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1 comment

  • Can not wait to try this recipe😚

    PRUDENCE on
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