MASALA CHAI SHORTBREAD

Ingredients

Method

1. Add icing sugar and masala chai to your Thermomix^TM bowl and mix for 10secs on speed 8
2. Scrape down the bowl, add butter and flour and mix for 15secs on speed 6
3. Scrape down the bowl and knead on dough function for 1min
4. Remove the dough from the bowl onto a lightly floured bench and roll into a ball. Flatten it into a thick disc and cover with gladwrap. Refrigerate for 30mins
5. Preheat oven to 170° C
6. Roll out dough to about 1cm thick and cut desired shapes. Alternatively you can just roll into small balls and flatten onto a baking sheet using a fork.
7. Put some decorative fork markings on your biscuits
8. Bake for 15mins
9. Allow to cool completely before enjoying with a cup of tea