10 MINUTES
10 MINUTES
This succulent Salmon Dish featuring our Thai Seven Spice is perfect for showcasing at a dinner party or a casual mid week meal. Who ever you are cooking for, if they like Salmon, they will love this. And the best part is, it's quick, healthy and nutritious.
Ingredients
2 x 250g Salmon fillets, skin on
1Tsp Thai Seven Spice Blend
Olive oil (to cook in)
Lime (fresh or pre-juiced) to taste
Chilli flakes (optional)
Method
- Drizzle salmon fillets with olive oil – both top and bottom
- Sprinkle about 1tsp of Thai seven spice to the tops of each fillet and pat / rub in
- If using chilli flakes, add to your desire
- Squeeze a good amount of lime juice of each fillet
- Heat olive oil in a pan over high heat
- Add the salmon fillets skin side up and cook for approx. 4-5mins
- Turn over and cook for a further 3-4mins until skin is crispy
- Should you feel the salmon needs further cooking ( as is the case if they are quite thick) you can:
- Continue to cook in the pan over medium heat, turning a couple of times to ensure they don’t burn
- Place the salmon on an oven tray and continue cooking at 200deg until cooked to your desire. This will stop the skin becoming burnt but remain crispy
- Serve with Asian greens, chips / wedges, rainbow salad…basically anything you like!
Note: due to the colour of the spice blend, your salmon may appear “burnt” looking, but know it is not, that's just the crispy goodness :)
Follow Us: