5 MINUTES
15 MINUTES
A sweet treat that tastes just a good as it looks. Our Cinnamon Sugar Twirls, made with Pantry to Plate Co’s incredible 100% all natural Ground Cinnamon goes great with a cuppa and some ice-cream!
Ingredients
1 Sheet Puff Pastry
1 Tbs White Sugar
1 Tbs Olive Oil
Icing Sugar to dust
Method
- Preheat oven to 180° C
- Using a fork, place holes in pastry sheet
- Using a pizza cutter or sharp knife, slice pastry into strips
- Combine Cinnamon and oil, mixing until well combined
- Coat pastry with mixture, and then sprinkle with White Sugar
- Twist pastry into desired shapes (for this recipe, we twisted them into round spirals)
- Place pastry on baking tray lined with baking paper
- Cook for 12-15 minutes, or until pastry is slightly golden
- Once cooled, dust with icing sugar