5 MINUTES
40 MINUTES
Put the “warmer” in winter warmer with our amazing Chicken Lentil Noodle Soup recipe! Made with Pantry to Plate’s incredible Chinese Five Spice blend and 100% all natural Garlic Powder, this is one chicken soup that you’ll want to eat on repeat! Give it a try and let us know what you think!
Ingredients
Thermomix™
1 Chicken breast, diced
2 Tbs Vegetable Stock Concentrate
1000g Water
½ Can red lentils or ½ cup dried red lentils
2 Tsp corn flour
80-100g Spaghetti pasta, broken into small pieces
15g Olive oil
Method
- Add water, vegetable stock and chicken pieces into the Thermomix™ bowl and cook for 12 minutes on speed varoma speed 2
- Drain the chicken but keep the water
- Return the chicken to the Thermomix™ bowl and shred for 3 seconds on speed 4 and set aside in a bowl for later
- Add the onion into the Thermomix™ bowl and cook for 4 seconds on speed 6
- Add the oil, Garlic Powder and Chinese Five Spice and cook for 3 minutes, 100°C on speed 2
- Add the reserved water, cornflour (and dried lentils) and cook for 12 minutes at 100°C on speed 2
- Add the shredded chicken (and canned lentils) and spaghetti pieces and cook for 10 minutes at 100°C on reverse speed 2
- Serve with fresh toasted bread