Butter Chicken Spice Blend - Large

(Murgh Makhani)

A bright, highly fragrant and slightly sweet herb.

Developed by three Indians in the 1950s, our Butter Chicken mix combines India's most commonly used spices to create an aromatic, creamy chicken dish that is out of this world.

Savor the irresistible taste of authentic Indian cuisine with Pantry to Plate's larger jar of Butter Chicken blend. Crafted with a blend of aromatic spices, this culinary gem delivers the perfect balance of tanginess and creaminess. Elevate your cooking effortlessly, whether you're a seasoned chef or a kitchen novice. Versatile and easy to use, our larger jar promises to transform ordinary meals into extraordinary culinary experiences. Experience the convenience of bringing the flavors of India straight to your table in abundance. Don't miss out on the opportunity to tantalize your taste buds and impress your loved ones with the generous supply of Pantry to Plate's Butter Chicken blend!

Butter Chicken Offers:

1. Generous Supply: Enjoy a larger jar of our authentic Butter Chicken blend, ensuring an ample stock for multiple culinary adventures and frequent indulgence in Indian flavours.

2. Tailored for Butter Chicken Mastery: Elevate your butter chicken effortlessly with our larger jar, offering ample quantities to perfect your favourite dish and even explore new variations with ease.

3. Economical Convenience: Save time and money with our larger jar, providing excellent value for avid home cooks and ensuring a constant supply of premium-quality Butter Chicken blend for your kitchen.

Perfect For: Butter Chicken is perfect for nearly any type of cook. Don't have a tandoor? Use the stove top or slow cooker. Or add a different texture or flavour by grilling, roasting or pan frying.

Contains: Butter Chicken is a rich, well balanced blend of Turmeric, Garam Masala, Cumin, Ginger, Cardamom, Cinnamon, Paprika, Chicken stock, Chilli, Black Pepper and Salt.

Cooking Directions (Serves 4):

1. Combine 200g yoghurt with 4 tbsp. of Butter Chicken.
2. Add 8 chicken drumsticks to mixture and refrigerate for 2 hours.
3. In a pot on stove top, add 30g butter, 1 tbsp. oil & 1 tbsp. Onion Powder. Stir until butter is melted.
4. Add 3 tbsp. tomato sauce, 1 tbsp. salt & 1 cup water. Mix well.
5. Add chicken mixture including marinade. Cover & cook for 20 min.
6. Take off heat & stir in 300ml cream.
7. Return to heat & simmer for 10 min.
8. Serve with Rice & Roti bread.

Origin: We've done the blending for you, in Australia from local and imported ingredients.

Ensure Longevity: Store in a cool, dry place out of direct sunlight.